火曜日, 1月 23, 2007

Shokuiku in January

Today I ate limitation menu of Shokuiku.
The octopus cooks, is crowded, and meal←Takomeshi.
Soup of fish that was able to capture it in Amakusa.
Wakame seaweed salad.
And Orange.
I had never eaten Tkomeshi.
And I like it♪
☆Recipe☆
Rice… 540cc
Boiling …400g
Fried bean curd … One piece
Noodle soup … 150cc
Water … 350cc
It makes it to the switching off the octopus small.
It makes it to the rough dust of the oil pulling out sprinkling the hot water of oil.
Rice, water, the octopus, and the fried bean curd are put in the rice cooker.
Seasoning is a noodle soup.

2 件のコメント:

Rick さんのコメント...

It looks delicious. But what does it mean?

"It makes it to the switching off the octopus small."
Sore ha sore wo tako wo kesu chiisai he tsukuru.

"It makes it to the rough dust of the oil"
Sore ha sore wo abura no arai hokori he tsukuru.

shoko さんのコメント...

It was delicious(^^). It looks like a school lunch.